Hog Butchery Class

WHAT TO EXPECT:

• MIX & MINGLE: Enjoy local and house-made charcuterie and sip beer from a local brewery or enjoy a glass of our favorite wines, while mingling with other classmates.
• BUTCHERY TIME: Then, we’ll put on aprons and get into the butchery! Watch our Head Butcher breakdown a half of a local, pasture raised hog. We’ll harvest chops, belly, tenderloin, hams, and more! Learn the difference in some often-confused names of popular cuts, learn about cuts you’ve never heard of, and cooking techniques to maximize the meals you can cook from this hog. 
• DISCOUNT: Bring a cooler! You'll receive 10% off your entire purchase of anything in the shop after class! (excluding alcohol)

Where does our pork come from?

We source all of our pork from right here in Western NC. Our heritage breed hogs are raised with the most care and attention - producing some of the best tasting pork around!

Event Venue & Nearby Stays

The Chop Shop Butchery, 100 Charlotte Street, Asheville, United States