About this Event
Join us for a four-course dinner crafted by our chefs in honor of Hispanic Heritage Month. Each dish is paired with an original cocktail designed to showcase both the cuisine and the incredible diversity of Hispanic spirits.
For $72, you’ll enjoy a guided journey through flavors and techniques—from the earthiness of sotol, the smooth elegance of reposado tequila, the bright lift of Peruvian pisco, to the rich depth of Puerto Rican rum.
Every cocktail tells its own story, featuring innovative elements like foams, shrubs, hand-crafted popping pearls, and rice-wash blends—all created to perfectly complement the dishes they accompany.
This is more than a dinner—it’s a one-night-only culinary experience that celebrates heritage, creativity, and connection. Seats are limited, so don’t miss your chance to be part of it.
COURSE ONE
FOOD
Fried Plantains - served with smoked Crema
Elote Fries - Corn, Tajin, Cotija, Cilantro, Garlic aioli, HiFi queso
COCKTAIL
THROUGH THE MAÍZ
Gritona Repasado / Guava / Roasted Plantain Syrup / Lime / Topped with a Corn Orgeat foam
COURSE TWO
FOOD
Enchilada Verdes - Corn tortillas, Chili Verde, Chicken Tinga, Smoked Crema, Cotija Cheese, Pico de Gallo, Avocado, Lettuce, Radish, Cilantro
COCKTAIL
LA HUERTA
Sotol / Green Apple / Fermented Poblano Shrub / Sherry / Coriander Bitters
COURSE THREE
FOOD
Pescado Frito - (Fried Fish. Leaning towards Red Snapper Filet) served with Gallo Pinto
COCKTAIL
POP FICTION
Pisco / Hibiscus / Panela / Rubin Grapefruit / Bitters / Sparkling Coconut Water / Key Lime Popping Pearls
COURSE FOUR
FOOD
Sweet Empanada - Rice Pudding, tossed in cinnamon sugar
COCKTAIL
PX MARKS THE SPOT
Rice Washed Rum Blend / Coconut / Sherry / Cinnamon / Pineapple / Chocolate Bitters
Event Venue & Nearby Stays
The Roost, 1401 Pennsylvania Avenue Southeast, Washington, United States
USD 83.39
