RSVP at the JACCC website (see below)!
About this Event
( This will take you to our special ticketing site. NOTE: we only use Eventbrite for publicity and not for registration. Please do not register on Eventbrite as we will not be able to account for your ticket. Only use the link above. Thank you!)
Learn the Okinawan tradition of Bokashi composting, an anaerobic process that uses a special additive to ferment kitchen waste, including meat and dairy, into healthy soil and nutrient-rich fertilizer for your plants.
Participation in this workshop supports the ongoing work of Sustainable Little Tokyo's effort to combat food waste in Los Angeles!
Please note: this workshop will take place inside at Zenshuji Soto Mission at 123 S Hewitt St, Los Angeles, CA 90012. Parking is available on site for free though we recommend a small donation to the lovely parking attendant :)
The workshop is FREE, but $5-10 donations to Sustainable Little Tokyo are welcome.
Supplies to make 1 bag of bokashi: $5
Bokashi Kit (1 bucket set + bokashi supplies for 1 bag): $30
Sliding scale for low-income individuals.
We will be accepting cash or Venmo only.
Masks and social distancing are strongly encouraged. Vaccinations required.
Please stay home if you are feeling unwell. This workshop will be indoors.
Event Venue & Nearby Stays
Japanese American Cultural & Community Center, 244 San Pedro Street, Los Angeles, United States