About this Event
Are you a foodie? Are you looking for a career in the food industry? Do you have experience with fine dining but want to grow your skillsets? If so, this is the opportunity for you!
At Big Fish & Open Range, we are truly PASSIONATE about what we do! As a team, we are committed to bringing high quality food and world class customer service while having fun!
Join us on November 5th and 6th from 12pm - 4pm for our Hiring Fair with on-the-spot interviews at our newest restaurant located in Marda Loop! If you are interested in working with a team of driven individuals and delicious food, this is the place to be!
At this event, you will have the opportunity to interview with a representative from our team who are experts in what you can expect in these roles day-to-day.
Please bring a printed copy of your Cover Letter and Resume to 2018 33 Ave SW.
Positions Available:
- Servers
- Cocktail Bartenders
- Hosts
- Food Runners
- Cooks
These positions are flexible - Full and Part Time availability. This includes but is not limited to work days, nights, weekends, and holidays.
What makes you a great fit for Big Fish & Open Range?
- You have strong communication skills, excellent interpersonal skills and proven de-escalation skills.
- You celebrate diversity and welcome the opportunity to interact with a variety of individuals.
- You maintain a high level of integrity; act in good faith, morals and ethics at all times.
- You enjoy challenging yourself, leading by example and strive to be the best that you can be.
- You are calm under pressure, and confident in your problem-solving abilities.
- You understand the importance of confidentiality in the workplace.
- You have a desire to learn more and expand your knowledge.
- You can perform all physical aspects of the job.
- You have a flexible availability.
- You have reliable transportation to and from work.
- Depending on the role you are applying for, you may possess a valid ProServe, ProTect, WHMIS, Food/Health Safety, etc.
- You enjoy having fun and are positive!
About Big Fish & Open Range
Big Fish & Open Range began as a unique dockside style service to Calgarians in 2005 having been originally named ‘Big Fish.’ Evenings, weekday lunch, and weekend brunch, all featuring menu items unique to the Big Fish experience were served. Big Fish looked to continuously provided a better experience for guests by staying on top of the latest seafood trends. Big Fish also took pride in being an Ocean Wise Partner.
Open Range opened its doors in 2007 as a premier Calgary steak and chop house next door to Big Fish. It embodied the essence of Calgary; cutting edge, but comfortable and unpretentious. Open Range mixed modern with tradition, serving every cut of meat you would expect but preparing it with an interesting variation of flavours.
The vision of Big Fish & Open Range came to be in 2020 after success in providing a duel surf and turf experience. Rather than operating both businesses independently, the decision was made to combine both restaurant concepts – why have one when you can have both? Thus, customers have the opportunity to order from an expanded menu that offers a larger variety of options to appeal to all tastes and cravings.
Event Venue & Nearby Stays
Big Fish & Open Range, 2018 33 Ave SW, Calgary, Canada
CAD 0.00