Highland Butcher Shop x Dear Annie: Part 3 - Meat and Wine Pairings

We're collabing with our pal, Shannon, butcher and owner of one of Boston's only snouth-to-tail butcher shops, Highland Butcher Shop (formerly MF Dulock) for an October workshop series designed to empower and educate! Intimidated by the meat counter? Stuck in a steak rut? Read about spatchcocking but don't know where to start (or what that even means)? Our girl Shannon's got you.

This class is designed to make women and queer folks more comfortable and confident with their prep, charcuterie, and cooking skills, but ALL members of our community who want to learn are welcome!

Get ready for the holidays with us and learn all there is to know about meats and entertaining! Come to one class or come to them all--each stands on its own.

Part 3: Better off Paired - Meat and Wine Pairings to Wow

Let’s chat wine! Join team members from Highland Butcher Shop and Dear Annie while we walk through prepared meat cuts and wines to pair with them. There will be 3 tasting pours of wine, and 3 tasting portions of meat (1 each of pork, beef, and chicken).

NOTE: THIS IS A LECTURE CLASS HOSTED AT DEAR ANNIE. TICKETS INCLUDE 3 TASTING POURS + 3 TASTING PORTIONS OF MEAT.

Event Venue & Nearby Stays

Dear Annie, 1741 Massachusetts Avenue, Cambridge, United States