Name: “High on the Hog”: The History of Soul Food with Jessica B. Harris
Start: 2024-11-07T18:00:00-05:00
End: 2024-11-07T21:00:00-05:00
Location: 5700 Lindell Blvd, St. Louis, MO, United States, Missouri 63112

$\u201cHigh on the Hog\u201d: The History of Soul Food with Jessica B. Harris$

The program starts at 6:30pm in the auditorium, but join us at 5:00pm for happy hour.
Culinary historian, "New York Times"–bestselling author of High on the Hog, and winner of two NAACP Image Awards, Dr. Jessica B. Harris has captivated audiences internationally with her Peabody Award–winning Netflix series, "High on the Hog." In this engaging conversation, Dr. Harris will share stories of her career, the history of soul food, and some of her favorite heritage dishes.
Learn more: https://mohistory.org/events/soul-food
Come back for more! Thursday Nights at the Musuem are sometimes the most fun, sometimes the most thought-provoking, and always the most interesting night of your week. The museum exhibits are open late, and you'll enjoy cash bar and food for purchase, pop-up activities, concerts, lectures, and more!

Event Venue & Nearby Stays

5700 Lindell Blvd, St. Louis, MO, United States, Missouri 63112, 5700 Lindell Blvd, St Louis, MO 63112-1004, United States,St. Louis, Missouri, Clayton