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The Underwater Forest Kelp Stout is back by popular demand! Join us for the launch party where we'll have Le Ciel Bakery joining us for some yummy food specials to go with the Kelp Stout. Food specials with start from 4pm! These specials include...
Vegan Toastie: Housemade kelp infused focaccia topped with rehydrated kelp flakes, char roasted eggplant cooked in Tanzanian style swahili spices, coconut yoghurt tzatziki, beetroot hummus, kelp dukkah and fresh greens.
Croissant toastie: Kelp-infused housemade flaky croissant filled with 18 hour slow braised beef shoulder, smoked whiskey gravy, kelp and sesame aioli, fresh capsicum, cos, caramelised onion and swiss cheese
Plated dessert: matcha sponge cake, blackberry compote, coconut panna cotta, coral tuile, fresh berries and mint leaf. This dessert is entirely vegan and gluten-free.
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Event Venue & Nearby Stays
264a Cuba St, Wellington, New Zealand 6011, New Zealand