
About this Event
It's time once again for a lovely evening of wine and food, curated and prepared by Chef Austin and his team at Tierra Sur.
First
Russian River Chard ’23
Spinach Flat Bread, Garlic Confit Puree, Cashew Cheese,
Beet Cured Salmon, Dill, Tarragon, Parsley
SECOND
Dignitary Pinot Noir
Grilled Zucchini Steak, Charred Eggplant Puree,
Crispy Duck Prosciutto, Fig, Chervil
THIRD
Lake County 2022
Grilled Flat Iron, Fresh Anaheim Chili & Shallot Salad, Creamed Corn
DESSERT
TBD
MENU SUBJECT TO CHANGE. MUST BE 21 TO ATTEND. NO TASTING IN THE TASTING ROOM FOR ATTENDEES DAY OF EVENT.
Event Venue & Nearby Stays
Tierra Sur At Herzog Wine Cellars, 3201 Camino Del Sol, Oxnard, United States
USD 193.92