Name: Herby Pork Larb
Start: 2025-02-12T17:30:00-05:00
End: 2025-02-12T19:30:00-05:00
Location: Coop Food Store—Lebanon

The national dish of Laos, this meat salad is savory, fresh, and fun to eat with crips lettuce leaves!
About this Event

Dive into the bold and refreshing flavors of Southeast Asia with Herby Pork Larb, a hands-on cooking class that will teach you how to prepare this vibrant and healthy Thai-inspired dish. In this class, you’ll learn to combine pork with a fragrant mix of fresh herbs, lime, chili, and fish sauce, creating a dish that’s both savory and tangy. You’ll also discover the secrets to balancing the sweet, sour, salty, and spicy flavors that make larb so irresistible.

Instructor: Lindsay Smith

Is this a demo or hands on cooking class? This is a HANDS ON cooking class. Each table will have their own station, utensils, equipment, and ingredients.

We encourage you to bring your own containers for taking home leftovers!

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.