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🌿Unlock the vibrant world of fresh herbs in this exciting, hands-on class! Discover how to elevate your dishes with the incredible flavors and aromas of fresh herbs. From understanding flavor profiles to incorporating herbs into your favorite recipes, you’ll learn everything you need to take your cooking to the next level.📋 Class Outline:
🍃 Part 1: Getting to Know Fresh Herbs
Dive into the world of commonly used fresh herbs: basil, parsley, cilantro, rosemary, thyme, mint, and more
Learn how to select and store fresh herbs to keep them flavorful and fresh
Explore the unique flavor profiles and culinary uses of each herb
🍴 Part 2: Cooking Session
You will Follow along with our chef in a guided cooking session
Prepare a delicious dish that showcases the versatility of fresh herbs
Master techniques for chopping, infusing, and garnishing with fresh herbs
Get tips on balancing flavors and experimenting with herb combinations
🍴The Menu:
Homemade Fresh herb Salt Infusion
Mediterranean Pasta
Grandma’s lavender Cookies
👩🍳 Part 3: Tasting and Discussion
Sample the flavorful dishes prepared during the cooking session
Participate in a guided discussion led by our chef
Reflect on the incredible flavors and aromas of the dishes
Share your feedback and experiences with using fresh herbs in your cooking
Engage in a lively Q&A session to ask questions and seek advice from the chef
Conclude with a recap of key takeaways from the class
🎁 Bonus:
Each participant will receive a recipe card for the dish prepared during the class.
👨🍳 Your Culinary Maestro: Chef John Alunni
📚 Class Format: An exciting blend of demonstration and hands-on cooking, giving you plenty of opportunities to roll up your sleeves and get involved.
🌿 Join us for a flavorful adventure and unleash the full potential of fresh herbs in your kitchen! 🌿
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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