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Join Haley, owner of Herbal Meadows Botanicals and learn all about infusing herbs into table salts and cooking oils. There are a ton of uses for culinary salts and oils in your kitchen. Explore how to use dried and live herbs to make your food more flavorful and appealing. This workshop will teach you how to add unsuspecting herbs and spices into salt and oil blends. Participants will blend fresh and dried herbs with pestle and mortar, chop herbs with scissors, mix, grind and bottle plant matter based on internal instinct, smell and taste.Learn about herbal salt blending and its benefits & uses
Craft your own 4oz culinary herb and salt blend to take home
Learn how to infuse herbs for kitchen usage
Infuse your own 4oz table oil
Learn how to make a vinaigrette with the infused oils & salts you make, sampling on spinach.
In this workshop we will be using items that could cause allergic reactions. We are very conscious of gluten contamination as owner is GF. We will be using water, local honey, salts, spices, plants, herbs, roots and more.
Cost is $70.00 per person and includes all materials and instruction. Advanced payment is required to reserve your space. Payment deadline is MARCH 12th at noon. Limited seating available. A minimum of 8 participants are required for this class to take place, or full refunds will be issued. No other refunds will be granted. End time is approximate.
PEOPLE WHO ARE PREGNANT OR ON MEDICATIONS SHOULD CONTACT THEIR HEALTHCARE PROVIDER PRIOR TO CONSUMING UNFAMILIARE HERBS
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Event Venue & Nearby Stays
Vintage Inspired, 52530 N Main St.,Mattawan, Michigan, United States
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