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Roll up your sleeves and creating something beautiful with us. Join us for an event of pasta, herbs, and creativity!Enjoy a guided extra virgin olive oil tasting featuring our two presses, then craft artisanal pasta dough with premium Italian flour and our signature extra-virgin olive oil. Learn the technique of laminating fresh herbs (think parsley, sage, thyme, etc) into the dough to form beautifully streaked, flavor-infused sheets. You’ll then roll and thin the laminated dough and cut it into generous pappardelle ribbons, taking home your portion for two along with fresh bread and ingredients and recipe cards to create a lovely, simple accompanying sauce.
Why It’s Special
At Ciccio’s Olives we believe in ingredient-driven cooking. Laminating herbs directly into pasta dough not only elevates the visual appeal but embeds fragrance and flavor into every ribbon. This class lets you explore texture and technique in an intimate, hands-on setting—moving beyond ordinary pasta into something memorable and artisan.
Who It’s For
This class is perfect for home-chefs of all levels who love pasta and want to elevate their skills. Whether you’re going solo, bringing a friend or making it a date, you’ll enjoy guided instruction in a friendly, social environment.
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Event Venue & Nearby Stays
12B S. 5th Avenue, West Reading, PA, United States, Pennsylvania 19611, 12 S 5th Ave, Reading, PA 19611-1212, United States
Tickets
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