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Indulge in an unforgettable evening in our Secret Garden, hosted by special guest Keith Hentschke, founder, owner and esteemed viticulturist of Hentley Farm, one of Barossa Valley's most celebrated wineries.
Delight in a 3-course dinner crafted by our Head Chef, expertly paired with 5 exceptional wines. All while surrounded by lush greenery, you’ll have the chance to learn from one of the best in the industry.
Friday 17 January 2025
$130pp+BF
3 courses & 5 wines
Hosted by Keith Hentschke
– Wine Dinner Menu –
On Arrival
Riesling
Entrée
PAN-ROASTED LEMON THYME CHICKEN BREAST
semi-dried tomato risotto, fried kale, whipped feta
Paired with Old Legend Grenache
Main
SLOW-COOKED BEEF CHEEK
roasted heirloom beetroot, broccolini, maple hummus, jus
Paired with The Beauty Shiraz & The Beast Shiraz
Dessert
DECADENT CHOCOLATE MARQUISE
toasted hazelnuts, freeze-dried raspberries
Paired with Clos Otto Shiraz
Reserve your spot now for this one-of-a-kind experience.
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Event Venue & Nearby Stays
849 Marion Road, Mitchell Park, SA, Australia, South Australia 5043, 849 Marion Rd, Mitchell Park SA 5043, Australia,Adelaide, South Australia
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