Name: Heirloom Collards: Sauté, Simmer & Savor! (On-site Drop-in Demonstration)
Start: 2025-02-01T11:00:00-05:00
End: 2025-02-01T13:00:00-05:00
Location: U.S. Botanic Garden

$Heirloom Collards: Saut\u00e9, Simmer & Savor! (On-site Drop-in Demonstration)$

If you think you know collard greens, wait until you try them with local chef Kendra Hazel. Come watch her demonstrate recipes using heirloom collard greens grown in the USBG Kitchen Garden. You will leave this demonstration with inspiration and a new appreciation for this steadfast crop.
Presenter: Kendra Hazel, CEO and Creator, Green Things Work

Please note: This is a drop-in experience and will be repeated several times over the course of the designated program time.
This program is offered in support of the Garden’s partnership with Seed Savers Exchange and the Heirloom Collards Project.
Saturday, February 1, 2025
11:00 AM to 1:00 PM Eastern
Location: Conservatory Garden Court
FREE: This is a drop-in program. No registration needed.