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Corn masa is the most important ingredients in Mexican Cooking. Learn how to make Yucatán Street Foods with Chef Gilberto Cetina.About this Event
Corn masa is one of the most important ingredient in Mexican cooking. In this class, students will explore two Yucatecan street foods they can make at home with corn masa: Panuchos and Salbutes.
Instructor: Chef Gilberto Cetina, Owner of Chichen Itza and Holbox
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Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
Tickets
USD 60.00