About this Event
AGES 18+ ONLY. Vaccination Cards Required Upon Entrance.
Tamales are a true labor of love that makes every bite even more delicious.
Learn how to make plant-based masa preparada (prepared masa) that we will stuff with queso con rajas and an easy chile rojo salsa that will be sautéed with mushrooms.
We will wrap the tamales using a few different techniques and cook them until they're perfectly moist and tender.
Special Guest Chef: Jocelyn Ramirez, Chef and Founder of Todo Verde.
PLEASE READ THE FOLLOWING POLICIES BEFORE ATTENDING OR REGISTERING FOR THIS EVENT!
Dress Code Policy
For the safety of all attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, and guest chefs:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
- Attendees must wear a mask throughout the duration of the program except for eating and/or drinking
If you have any questions, please review the Frequently Asked Question section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397-8365, or email us at [email protected]
COVID-19 Vaccination Policy
Attendees of LA Plaza Cocina's food programs must provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees must wear a mask throughout the duration of the program except for eating and/or drinking.
For Attendees who are NOT vaccinated, we require a negative COVID-19 test 72 hours prior to attending this event.
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 60.00