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Ages 18+ ONLY!In this class, participants will learn the fundamental skills of making sweet-flavored tamales from scratch, starting with dry maize and transforming it into warm, delicous tamales wrapped in corn husks.
This hands-on experience will guide you through the various stages of preparation, including how to nixtamalize dry maiz, grind it, and create a sweet vegan chocolate masa.
Participants will enjoy tasting the fluffy, cake-like tamales, and may even take some home--if they don't eat them all in class!
Special Guest: Marlene Aguilar, founder of the food project, IREKUARHIKUA.
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Event Venue & Nearby Stays
555 N Spring St, Los Angeles, CA 90012-4654, United States
Tickets
