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Learn the basics of making plant-based cheeses at home using fermentation techniques. We will make a soft queso fresco and melty quesadilla cheese and end the classes with freshly made tacos de queso and quesadillas. Instructor: Jocelyn Ramirez, chef and founder, Todo Verde.
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Event Venue & Nearby Stays
555 N Spring St, Los Angeles, CA 90012-2858, United States