Advertisement
Jocelyn Ramirez of Todo Verde will teach the basics of making plant-based cheeses at home using fermentation techniques.About this Event
Learn the basics of making plant-based cheeses at home using fermentation techniques. We will make a soft queso fresco and melty quesadilla cheese and end the classes with freshly made tacos de queso and quesadillas.
Instructor, Jocelyn Ramirez, Chef and Founder of Todo Verde
Advertisement
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
Tickets
USD 60.00