About this Event
Ages 18+ ONLY!
In this class, students will learn how to prepare a mushroom pozole in red sauce accompanied by a made-by-scratch chili oil that is perfect for the fall season.
Guest Chef: Wendy Centeno of Guayaba Kitchen
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<h4>Parking Lot Information</h4>Please see below information on the two nearby parking lot locations:
- LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012
*Please note that this parking lot location is closest to the Buffalo Wild Wings restaurant, not the CVS. It is next to First City Bank. No validations are provided.
- LA Plaza de Cultura y Artes Parking Lot (FREE): 171 Arcadia St. Los Angeles, CA 90012
*Please note that this parking lot is across the street (Spring St.). Walking is required to reach LA Cocina.
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<h4>Dress Code Policy</h4>For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines to make our space safe for you, our staff, guest chefs and speakers:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please feel free to reach out by calling (323) 397-8365 or by emailing us at [email protected]
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 65.00
