About this Event
Ages 18+ ONLY!
In this class, students will learn about one of the seven major Oaxacan moles, amarillo.
Even though amarillo means "yellow" in Spanish, the sauce will have a hue of orange, due to the varietals of chiles used in recipes today.
Originally made with yellow chilcosle/chilcoxtle chile, an ancient chile only found in Oaxaca, we will make and taste this thinner silky sauce version of Mole Amarillo that is used as a braise sauce with chicken or vegetables.
Guest Chef: Denise Vallejo, Executive Chef and Founder of Alchemy Organica
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<h4>Parking Lot </h4>Plese see below the two nearby parking lot locations:
- LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012
*Please note that this parking lot is closest to the Buffalo Wild Wings restaurant, not the CVS. No validations are provided.
- LA Plaza de Cultura y Artes (FREE): 171 Arcadia St. Los Angeles, CA 90012
*Please note that this parking location is across the street (Spring St.). Walking is required to reach LA Cocina.
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<h4>Dress Code Policy</h4>For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, guest chefs and speakers:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please feel free to contact us by calling (323) 397-8365 or by emailing us at [email protected]
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 65.00
