Advertisement
In this class, students will learn about one of the seven major Oaxacan moles, amarillo. Even though amarillo means yellow in Spanish, the sauce will have a hue of orange, due to the varietals of chiles used in recipes today. Originally made with the yellow chilcosle/chilcoxtle chile, an ancient chile only found in Oaxaca, we will make and taste this thinner silky sauce version of mole amarillo that is used as a braise sauce with chicken or vegetables. Guest speaker: Denise Vallejo, executive chef and founder of Alchemy Organica.
Advertisement
Event Venue & Nearby Stays
555 N Spring St, Los Angeles, CA 90012-4654, United States
Tickets
