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Learn how to butcher a whole fish and prepare a 3-course seafood Mexican meal with Chef Gilberto Cetina!About this Event
In this class, we will teach you how to butcher a whole fish and make a three-course meal that includes ceviche, fish tacos, and Pescado a la Veracruzano.
Instructor: Chef Gilberto Centina, Owner of Chichen Itza and Holbox
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Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
Tickets
USD 60.00