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Learn how to make a plant-based menudo, a twist on Mexico's classic weekend dish with Chef Jocelyn Ramirez!About this Event
Menudo is a weekend staple dish across Mexican households that is the perfect bowl of comfort.
Learn how to make a plant-based menudo using snow mushrooms to get the perfect texture and flavor the whole family will love. Freshly made corn tortillas will be made on LA Plaza Cocina's comal.
Instructor: Chef Jocelyn Ramirez, Founder of Todo Verde
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Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
Tickets
USD 60.00