About this Event
Ages 18+ ONLY!
Mango Shrimp Ceviche is one of Correa's Mariscos and Cocina's most popular ceviches, made with a mild spice, semi-sweet, savory profile.
Participants will have a walk-through of the basic knife-holding and cutting techniques. In addition, they will have step-by-step instructions on how to safely dice all ingredients for the ceviche.
Students will learn the unique flavor profiles from the fresh ingedients and learn how to plate ceviche.
Special Guest Speaker: Edgar Nava, part-owner and creative, Correa's Mariscos & Cocina, will tell their family's culinary journey and share their unique recipe.
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<h4>Parking Lot Information</h4>There are two nearby Parking Lots:
- LA Plaza Village Parking Lot ($20 MAX CHARGE): 555 N. Broadway Los Angeles, CA 90012
*Please note that this parking lost is closest to the Buffalo Wild Wings restaurant, not the CVS. It is next to First City Bank. No validations are provided
- LA Plaza de Cultura y Artes Parking Lot (FREE): 171 Arcadia St. Los Angeles, CA 90012
*Please note that this parking lot is across the street (Spring St.). Walking is required to reach LA Cocina.
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<h4>Dress Code Policy </h4>For the safety of all attendees, LA Cocina de Gloria Molina asks that all attendees abide by the following Dress Code Policy to make our space safe for you, our staff, guest chefs and speakers:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
If you have any questions, please feel free to reach out by calling us at (323) 397-8365 or by emailing us at [email protected]
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
USD 65.00
