About this Event
ADULTS 18+ ONLY.
Vaccination Cards Required Upon Entry.
Conchas are a traditional sweet bread made of a fluffy, buttery, brioche-like soft dough, flavored with cinnamon and topped with a sugar topping which resembles a seashell.
This is one of the most popular kinds of authentic Mexican breads and is an iconic childhood favorite for many.
In this class, participants will learn the basics of making these delicious treats and share them with family and friends.
Instructor: Alex Peña, Master Baker and founder of Baking Evolution; currently working on a cookbook on the history and evolution of pan dulce.
PLEASE READ THE FOLLOWING POLICIES BEFORE REGISTERING AND ATTENDING THIS EVENT!!
Dress Code Policy
For the safety of all attendees, LA Plaza Cocina asks that all attendees abide by the following guidelines of our Dress Code Policy to make our space safe for you, our staff members, and guest chefs:
- Please wear comfortable clothing with closed-toe shoes
- Please pull long hair back with a hairband
- Attendees MUST wear a mask throughout the duration of the program except for eating and/or drinking
If you have any questions, please review the Frequently Asked Question section of our website below the Culinary Programs Calendar, or contact us by calling (323) 397-8365, or email us at [email protected]
COVID-19 Vaccination Policy
Attendees of LA Plaza Cocina's food programs MUST provide proof of vaccination to attend both the cooking classes and demonstrations. In addition, all attendees MUST wear a mask throughout the duration of the program except for eating and/or drinking.
For Attendees who are NOT vaccinated, you MUST provide proof of a negative COVID-19 test taken 72 hours (3 days) before attending this event.
Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States