Hecho con Amor: Chorizo Making with Humberto Raygoza, The Chori-Man

Thu Oct 20 2022 at 07:00 pm to 09:00 pm

LA Plaza Cocina | Los Angeles

LA Plaza de Cultura y Artes
Publisher/HostLA Plaza de Cultura y Artes
Hecho con Amor: Chorizo Making with Humberto Raygoza, The Chori-Man
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Learn all about making artisan Chorizo from Chef Humberto Raygoza, a fourth-generation chorizo maker.
About this Event

Learn all about making artisan Chorizo from Chef Humberto Raygoza, a fourth-generation chorizo maker.

This hands-on class will explore Chef Humberto's culinary family legacy from Zacatecas, Mexico.

In this class, Humberto will teach students his family's traditional art of chorizo making. Students will participate in all stages of the chorizo-making process: grinding the meat, mixing the spices, blending the adobo sauce with the meat, and hand-tying the chorizo links in the traditional Zacatecan-style of the Raygoza family.

Participants will taste different chorizo flavors and discuss their differences. Students will also take home adobo sauce and the chorizo they make in class.

Special Guest and Instructor: Chef Humberto Raygoza, The Chori-Man

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Event Venue & Nearby Stays

LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States

Tickets

USD 60.00

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