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Learn how to prepare Mexico's classic fruity Agua Frescas! Lean how to make Agua Fresca with unique ingredients with Chef Weny CentenoAbout this Event
When one says "Agua Fresca," what comes to mind are the variety of fruity drinks prepared all over Mexico consisting of water, fruit and sugar. In this class, students will make Agua Fresca with unique ingredients that include:
- Spinach
- Nopal (Cactus)
- Alfalfa Sprouts
- And More!
Instructor: Chef Wendy Centeno, Owner of Guayaba Kitchen
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Event Venue & Nearby Stays
LA Plaza Cocina, 555 North Spring Street, Los Angeles, United States
Tickets
USD 60.00