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Heaven on the Half ShellThursday, April 17, 2025, 5:30 – 8:00 PM
FREE with registration.
Explore the significant historical and cultural role that oysters have played in the Pacific Northwest. Join authors David George Gordon, Samantha Larson, and Mary Ann Barron Wagner as they discuss their book, Heaven on the Half Shell. Afterward, discover why Washington’s oysters are celebrated as a world-renowned culinary delicacy in a demonstration and tasting led by master shucker David Leck.
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Event Venue & Nearby Stays
1911 Pacific Ave, Tacoma, WA, United States, Washington 98402
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