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A pre-ordered, fully prepared meal to heat & eat at home.Offered on the last Thursday of every month.
$140.00 per ticket (ticket feeds two)
About this Event
From Elroy's Fine Foods Executive Chef & Culinary Director David Hardie
@alittleforkplay
SAVOR SENEGAL
- Ndambe - stewed black eyed peas with sweet potatoes & red palm oil, served with a baguette and pickled okra (GF, VEGAN, CONTAINS: SOY. BAGUETTE CONTAINS GLUTEN)
- Saladu Nebbe - black eyed pea salad with cucumber, tomato & lime (GF, VEGAN)
- Mango Avocado Niambaan - sweet, creamy, spicy & sour, with chile and tamarind (GF, VEGAN)
- Dibi Hausa - grilled beef kabobs seasoned with chiles, ginger & peanuts (GF, DF, CONTAINS: FISH, SOY)
- Poulet Yassa Fonio - chicken stewed in caramelized onions with lime & mustard, served over fonio (GF, DF, CONTAINS: SOY)
- Thieboudienne - the original jollof rice - heavily seasoned rice with tomato & vegetables, topped with herbed fish. Senegal's national dish. (GF, DF, CONTAINS: FISH)
- Peanut & Banana Tart - peanut butter cookie crust filled with coconut millet & banana pudding (GF, CONTAINS: DAIRY, EGGS)
*Order deadline: Thursday, August 21st
*Pick up date: Thursday, August 28th from 10a-6p
*Next month: Bringing on the Bayou!
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Event Venue & Nearby Stays
Elroy's Fine Foods, 15 Soledad Drive, Monterey, United States
Tickets
USD 151.23
