Offered on the last Thursday of every month.
$140.00 per ticket (ticket feeds two)
About this Event
From Elroy's Fine Foods Executive Chef & Culinary Director David Hardie
@alittleforkplay
BRINGING ON THE BAYOU!
Muffaletta - layers of cured italian meats, cheese & olive salad sandwiched between crusty bread soaked in dressing (Contains: gluten, pork, dairy, nitrates)
Gumbo - chicken, sausage & shrimp stewed in a rich brown broth, served with rice & pickled okra (DF, Contains: gluten, seafood, pork)
Boudin Balls - pork sausage and rice balls fried until crispy, served with remoulade (Contains: gluten, dairy, eggs, pork)
Red Beans & Rice - red beans stewed down with pickled pork, served over rice (GF, DF Contains: soy, pork)
Jambalaya - rice cooked with tomatoes & spices, andouille sausage, shrimp, and chicken (GF, DF Contains: seafood, pork)
Shrimp Etouffee - shrimp smothered in gravy with tomatoes and the holy trinity, served over rice (Contains: dairy, pork, gluten, seafood)
Bananas Foster Bread Pudding - creamy bread pudding drenched in a rum caramel with bananas (Contains: gluten, dairy, eggs)
*Order deadline: Thursday, September 18th
*Pick up date: Thursday, September 25th from 10a-6p
*Next month: Tantalizing Transylvania
Event Venue & Nearby Stays
Elroy's Fine Foods, 15 Soledad Drive, Monterey, United States
USD 151.23
