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We’re making hearty filling meals that won’t weigh you down. Discover new ways to use winter vegetables with some unexpected twists.About this Event
Join in the banter from bourguignons and mulligans to curries and hot pots. Let’s see who's cooking in the kitchen with Liza.
This is a whole food plant based class which may include optional egg, dairy and gluten. Class is demonstration style where participants will observe and taste the evening’s dishes. As always you’ll walk away with tips, tricks and tidbits bringing extra value to the experience.
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Event Venue & Nearby Stays
Leg Up Farmers Market, 3100 North George Street, York, United States
Tickets
USD 25.00