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Join Chef Owner Kathryn Joel for an evening of heartwarming comfort foods from across Europe. Delve into three beloved dishes: Beef Stroganoff, featuring tender beef in a rich, creamy sauce; savoury Swedish Meatballs, perfectly complemented by a tangy lingonberry sauce; and a robust Hungarian Goulash, infused with aromatic paprika and slow-cooked to perfection. Ideal for a chilly November night, this class will inspire you to create delicious, satisfying meals that bring warmth and comfort to your table. Whether you're an experienced cook or just beginning your culinary exploration, Kathryn will share invaluable tips and techniques to elevate your home cooking.
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada, Alberta T5K 2Y9
Tickets
