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In this hands-on class, you'll learn how to make schiacciate, a traditional Tuscan flatbread, and Peposo, a hearty beef stew cooked to perfection in a brick oven. The outdoor brick oven will be the centerpiece as we prepare these delicious dishes together. After cooking, sit down to enjoy a flavorful dinner featuring your creations, surrounded by good company and great atmosphere. Come hungry and ready for an authentic taste of Tuscany!
Class is limited to 12 participants
Tickets are not refundable or transferable to another class
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Event Venue & Nearby Stays
1300 Park Avenue, Woonsocket, RI, United States
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