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Our February Session is sold out. New dates for 2025 being added. Saturday February 22nd 12:00- 8:00pm Limited to 10 participants
Workshop will be held in the Farmington Summer Kitchen
Spend the day with experienced hearth cook, Chas Stephens, helping to prepare a full meal. When dinner is ready all participants will sit down to dine, along with wine and bourbon beverage options. $50 per person, includes all ingredients and beverages.
Limited to 10 people per workshop. Registration required.
Tickets available at
https://visitfarmington.org/hearth-cooking-at-farmington/
Workshop offered monthly November-February
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Event Venue & Nearby Stays
3033 Bardstown Rd, Louisville, KY, United States, Kentucky 40205
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