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Springtime dinners to inspire your weekly rotation!Led by chef Gloria
Learn to make three main dishes that work perfectly into your weekly rotation. Each one is balanced and packed with flavor. You’ll learn techniques that will make it easier to pull dinner together on a whim and have some new go-to dishes.
Wednesday, May 29th for a 6:00 pm start.
Menu (Gluten-Free)
Asparagus Stuffed Flounder with Marinated Tomatoes
Glass Noodles Stir Fry with Spring Vegetables
Grilled Marinated London Broil with Shaved Vegetable Salad
Note: This menu is Gluten and Dairy-Free. Unfortunately, we are not able to make this menu vegetarian.
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Event Venue & Nearby Stays
4001 Yancey Rd , Charlotte, NC, United States, North Carolina 28217
Tickets