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This healthy cooking class will focus on ingredients available during the cold winter months. We will show you how to prepare restaurant quality dishes healthier by making spice blends, marinades, and incorporating whole grains. All of the ingredients we will be using are both widely available and cost effective, so that you can recreate this plant based menu at home.Menu:
- Sweet Potato Chili with Peanuts
- Berry Salad with Figs and Red Onions
- Spinach and Shitake Salad with Pan Seared Salmon and Red - -Wine-Dijon Vinaigrette
- Whole Wheat Pasta with Ricotta, Roasted Garlic, and Walnuts
- Mediterranean Chicken with Orzo
$70 per person plus tax
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Event Venue & Nearby Stays
28 N Liberty St, Powell, OH, United States, Ohio 43065
