About this Event
Baked goods get a bad rap during this month of New Year’s Resolutions. Not fair!
In this hands-on class, you’ll learn how to use fruits, veggies and whole grains to make blueberry muffins and Maine Grains oat cups. Baked goods can be satisfying, full of nutrients, and decadent at the same time!
This fun and easy class is taught by Kev Brady, Clover's Director of Hospitality and a trained chef.
Event Venue & Nearby Stays
Clover Food Lab - HUB, 1075 CAMBRIDGE ST, CAMBRIDGE, United States
USD 35.98