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Join us for a cooking demonstration putting a healthy spin on traditional comfort foods led by Julieann Ray Cheng, MS, RDN, LD. Julieann Ray Cheng is a Registered Dietitian and Part-Time Instructor of Health Professions at Youngstown State University, where she teaches nutrition and food management courses. She also serves as a consultant dietitian for long-term care facilities and is actively engaged in community health education and service throughout the Mahoning Valley.
RSVP is encouraged but not required. RSVP Here:https://forms.office.com/r/eub7Q7eetr
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Event Venue & Nearby Stays
375 Boardman Poland Rd, Youngstown, OH 44512-4904, United States
Concerts, fests, parties, meetups - all the happenings, one place.
