Hazelwood Hands-On: Vegetable Fermenting

Explore the world of fermentation in this introductory food preservation workshop with Trevor Ring, owner of Community Cultures. Learn everything you need to know to turn your favorite veggies into fun, flavorful and nutritious pickles.

Participants will walk away with a jar of veggies to ferment at home, an understanding of the benefits of this process, and the creativity and confidence to craft fermented veggies on your own.

Family Friendly. This event is handicap accessible, but let us know if you have any special accommodations we should be aware of.

Registration is required due to limited space avability.

Event Venue & Nearby Stays

Community Kitchen Pittsburgh, 107 Flowers Avenue, Pittsburgh, United States