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Hawaiian Carrot Pineapple Cake – A Slice of Tropical Bliss! ���Craving a moist, flavorful, and irresistibly tropical cake? �� This Hawaiian Carrot Pineapple Cake is packed with grated carrots, crushed pineapple, warm spices, and crunchy nuts, all wrapped up in a lusciously creamy cream cheese frosting! Every bite brings a taste of paradise—perfect for any occasion! ��
� Ingredients:
� For the Cake:
� 2 cups grated carrots
� 1 cup crushed pineapple (drained)
� 3 large eggs
� 1 ½ cups granulated sugar
� ½ cup brown sugar
� 1 cup vegetable oil
� 2 ½ cups all-purpose flour
� 1 tsp baking soda
� 1 ½ tsp baking powder
� 1 ½ tsp cinnamon
� ½ tsp nutmeg
� ½ tsp salt
� ½ cup shredded coconut (optional)
� ½ cup chopped walnuts or pecans (optional)
� For the Cream Cheese Frosting:
� 8 oz cream cheese (softened)
� ½ cup unsalted butter (softened)
� 3 cups powdered sugar
� 1 tsp vanilla extract
� 1-2 tbsp pineapple juice (for extra flavor)
� Instructions:
� Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
� In a large bowl, whisk eggs, sugars, oil, and vanilla until smooth.
� Stir in grated carrots, crushed pineapple, and shredded coconut (if using).
� In another bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add to wet ingredients.
� Fold in chopped nuts, then pour batter into the pan.
� Bake for 35-40 minutes or until a toothpick comes out clean. Let cool completely.
� For the frosting, beat cream cheese, butter, powdered sugar, vanilla, and pineapple juice until fluffy.
� Spread frosting over the cooled cake, slice, and enjoy! �
This cake is so soft, spiced, and packed with tropical goodness—you won’t be able to resist! ��
#HawaiianCake #CarrotPineappleCake #TropicalDessert #MoistAndDelicious #HomemadeBaking #CreamCheeseFrosting #EasyCakeRecipes
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