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Hands on. You will be cooking with a small team in this class.About this Event
Invest a little time in learning how to make a meal that will satisfy all your pent-up cravings for Hatch chiles. Working with a small team in our kitchen, you'll create Hatch-infused dressing for your citrus salad; learn to add even more flavor to steak after it comes off the grill; make two simple, delicious, southwestern side dishes; and master a delightful fruit-filled cake that complements the menu.
For ages 18 & up. Participants who are 21 & up will enjoy a glass of wine that has been paired with the meal.
MENU
- Citrus Salad with Hatch & Honey Dressing
- Grilled Ribeyes with Hatch Spackle
- Crema Smashed Potatoes
- Calabacitas
- Mexican Apple Cake with Leche Quemada
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Event Venue & Nearby Stays
Central Market Plano, 320 Coit Road, Plano, United States
Tickets
USD 105.00
