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Come take part in an unforgettable culinary experience as our Executive Chef, Jon Alcala and Master Winemaker’s Jon McPherson and Javier Flores, unleash their creative genius with a six-course meal, celebrating the best of what Fall flavors have to offer. Set against the picturesque backdrop of our outdoor veranda, this intimate dinner will showcase the season’s finest ingredients, paired to perfection with our award-winning wines. Get ready to experience the true art of food and wine pairings, as each course is meticulously crafted and thoughtfully matched to elevate the essence of Autumn. Reserve your seat for this spectacular culinary journey, and witness the flavors of Fall come alive on your plate and in your glass.
Event Date: Friday, October 18, 2024
Time: 6:00-9:00pm
Location: Restaurant Veranda
General Admission: $125
Wine Club Members: $95
Ticket pricing is inclusive of all taxes and gratuities. This is a 21+ event. All tickets are non-refundable. If you have dietary restrictions, please let us know at least 72 hours prior to the event.
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Event Venue & Nearby Stays
South Coast Winery Resort & Spa, 34843 Rancho California Rd, Temecula, CA 92591-4006, United States,Temecula, California
Tickets
