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Join us Wednesday for an intimate evening of flavor and discovery at the Hunt Room, located inside the Historic Cavalier Hotel.Enjoy a chef-curated five-course dinner by Executive Chef Zachary Melillo, each course perfectly paired with specialty wines.
See the menu here: https://brnw.ch/21wWo1R
$140 per guest (tax & gratuity included). Valet parking available.
Tickets sell quickly – reserve your seat now for this one-of-a-kind dining experience: https://brnw.ch/21wWo28
Must be 21+ to attend. Sip responsibly. No cancellations/refunds 48 hours before the event. Please inform us of food allergies at booking.
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Event Venue & Nearby Stays
4200 Atlantic Ave, Virginia Beach, VA, United States, Virginia 23451
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