About this Event
Join us for an unforgettable evening celebrating the bounty of Oregon’s autumn harvest. This whimsical plated dinner will feature six inspired courses crafted from the region’s most treasured ingredients — from Mason Hill Wagyu beef to ostrich egg polpettine di uovo, foraged wild mushrooms, and a vibrant showcase of vegetables both familiar and delightfully unexpected. Each dish tells the story of our local farms, fields, and forests at the height of the season.
Hosted in a beautiful Portland venue, the evening pairs the artistry of fine dining with the rustic soul of the Pacific Northwest. Each course will be thoughtfully matched with a curated wine or non-alcoholic botanical cocktail, ensuring every guest feels part of the celebration.
To honor the integrity of the experience, the six-course menu — including an extraordinary dessert — will be revealed to attendees via email prior to the event. This allows us to accommodate dietary restrictions while maintaining the element of seasonal surprise.
Event Venue & Nearby Stays
Tendue, 2505 Southeast 11th Avenue, Portland, United States
USD 47.50 to USD 95.00
