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Join us for a hands-on workshop that bubbles over with creativity, flavor, and gut-friendly magic. Led by Alegre Fowler and Lisal Moran of Parker Hill Provisions, this hands-on class teaches you how to make naturally fermented sodas using seasonal fruit and herbs, wild cultures, and a little science-meets-magic. Lemon balm, just-harvested wine grapes and pears, local apple cider, warming spices—these are just a few of the ingredients to inspire your perfect seasonal sipper.
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Event Venue & Nearby Stays
219 Healdsburg Ave, Healdsburg, CA, United States, California 95448
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