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Experience the bold Nikkei cuisine of James Beard Award-winning and Michelin-starred chef Nando Chang. Blending traditional Peruvian flavours with Japanese precision and Miami energy, his mastery comes from relentless repetition and respect for fresh seafood - expect iconic dishes like ceviche executed with flawless technique.Enjoy a garden cocktail reception, followed by a three-course, family-style dinner under the stars, complete with wine pairings.
CI$ 175 per person (plus grats).
To reserve, email [email protected] or call +1 345 945 1815.
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Event Venue & Nearby Stays
The Brasserie, Cricket Square, George Town, KY1-1004 George Town, Cayman Islands
Concerts, fests, parties, meetups - all the happenings, one place.
