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On Saturday, September 21st Join Henry of Pelham co-owners and brothers Paul, Matt and Dan Speck for a harvest dinner prepared by Chef Erik Peacock of Short Hills Kitchen and Wellington Court restaurants.$175 per person, includes food and wine.
Live Music: Quarter to Nine Productions
Dinner Menu:
Appetizer
Oysters and Sparkling
Zucchini, Lemon and Mozzarella Bruschetta
First Course
Peach-Tomato Panzanella Salad, Chive Oil,
Five Brothers, Kale Blossoms
Second Course
Lake Erie Yellow Perch, Three Sisters Succotash,
Tarragon and Trout Caviar Beurre Blanc
Third Course
Rib of Beef, Black Garlic Aioli, Herb Chimichurri,
Late Summer Vegetables, Confit Potato
Dessert
Short Hills Cheesecake, Peaches and Cream
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Event Venue & Nearby Stays
1469 Pelham Road, Saint Catharines, ON, Canada, Ontario L2R 6P7, 1469 Pelham Rd, St Catharines, ON L2R 6P7, Canada,St. Catharines
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