About this Event
The W. Galen Weston Centre for Food and Barrett Centre of Innovation in Sustainable Urban Agriculture at Durham College (DC) are pleased to announce the 2025 Harvest Dinner, our annual signature event where guests come together for a dining experience under the stars.
This year’s event will be guided by Bistro ‘67's Executive Chef, Raul Sojo, and will showcase the work of DC's students and faculty. The college’s horticulture and food and farming students have tended to and harvested the fields, and will work side-by-side with students from the culinary, hospitality, tourism and special event programs to execute an evening in celebration of the Weston Centre’s field-to-fork philosophy.
This event will take place outside rain or shine.
Please e-mail [email protected] for accommodations or dietary restrictions.
Passed Hors D’oeuvres
DC beetroot arancini with dill and lemon pesto aioli
Cucumber and bocconcini cheese with basil dressing
DC tomato gazpacho shots with garlic sourdough crouton
Shareable
DC grown crudité platter with seasonal hummus
Bread
Sourdough country loaf with sundried tomato and basil butter
Salad
roasted DC corn, DC tomatoes, green onion, Ontario feta cheese with a fire-roasted shishito pepper dressing
Main Course
Crispy Ontario pork belly with DC honey and adobo glaze, roasted DC apples and seared green cabbage with miso butter
Ontario picanha roast with charred salsa verde and new potatoes with garlic and parsley
Charcoal grilled Ontario trout fillet with herb and mustard butter and kabocha squash with sage and pine nuts
Take Home Dessert Trio
Anna Mae's DC peach doughnut
Chef Robert's butter tarts
Chocolate nut tart
Event Venue & Nearby Stays
1604 Champlain Ave, 1604 Champlain Avenue, Whitby, Canada
CAD 175.00
