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As the golden hues of autumn settle in, join us for an unforgettable Harvest Celebration Dinner that brings together the best of the season’s bounty. The evening will be a culinary journey, showcasing the rich, robust flavors of autumn with El Gaucho Vancouver’s Chef, Beau Carr, expertly pairing his seasonally inspired menu with the handcrafted, award-winning spirits and wines from Ransom Distillery and Duckpond.Begin by mingling with passed appetizer selections along with cocktail and wine pairings, a sit down three-course meal served family style, and wind down with a seasonal classic for dessert.
Join us for a night of warmth, camaraderie, and the finest flavors that autumn has to offer. This is not just a dinner—it’s a celebration of the harvest, where every bite and sip tell a story of craftsmanship and tradition.
Your culinary journey includes: Dungeness Crab | Charred Lemon | Butternut Squash | Smoked Duck | Artisanal Blue Cheese | Wild Mushrooms | Roasted Beets | Chevre | Endive | Pear | American Lamb | Pork Belly | Apple | Ginger | Pumpkin
Paired with: Martinez & Ransom Vermouth Spritz | Chilled Ransom Gin | Lamb Washed Ransom Bourbon Old Fashion | Ransom Gin & Vermouth Coffee Negroni | Duckpond Pinot Gris | Duckpond Pinot Noir
Hosted by: Master Distiller Matt Cechovic and President Ari Walker
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Event Venue & Nearby Stays
510 Waterfront Way, Vancouver, WA, United States, Washington 98660
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